Aquaculture is highly innovative. Check out how CT shellfishers are making the magic happen.
Learn how to safely open shellfish at home from the pros.
Aquaculture is so dynamic: history, ecology, law, cuisine, culture, engineering, and more. Join us in unpacking it all.
Discover how you can transform local oysters, clams, kelp and more right at home!
We are bringing you behind the scenes to check out hatcheries, culling rooms, and harvest beds.
Stay tuned for special one-time events!